Sunday, August 18, 2013

Lentils, Tofu, and Mushrooms

It was one of those days: standing in front of the refrigerator wondering what to eat, again. What to do if you have some lentils, button mushrooms, and tofu? Mix them all together and whip up a pretty satisfying meal. 

1/2 cup lentils
8-10 large button mushrooms, chopped
1 block hard tofu
Salt and pepper to taste
Crushed oregano
Crushed basil
Chopped onions
Chopped garlic
Canola oil for cooking

1. Boil lentils til soft.
2. Chop everything that needs to be chopped while waiting for the lentils. Cut tofu in half, fry til outside is golden brown. Set fried tofu aside.
2.  Saute onions and garlic til golden brown. Mix in cooked lentils, mushroom, and season with all spices. 
3. Pour cooked mixture over tofu. Serve hot! Enjoy! :)

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